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PRODID:-//Destination Westport - ECPv5.0.2.1//NONSGML v1.0//EN
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X-WR-CALNAME:Destination Westport
X-ORIGINAL-URL:https://www.destinationwestport.com
X-WR-CALDESC:Events for Destination Westport
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20120101T000000
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DTSTART;TZID=UTC:20120922T120000
DTEND;TZID=UTC:20120922T170059
DTSTAMP:20210419T171100
CREATED:20120822T143925Z
LAST-MODIFIED:20120822T143925Z
UID:3907-1348315200-1348333259@www.destinationwestport.com
SUMMARY:Food Fringe Producers Market and Workshop
DESCRIPTION:Part of Westport Food Festival \n\n“Cooking Shellfish in Five Easy Minutes!” Kate O’Connor Kennedy 1:00pm\n“Cooking Pork with Imagination” – Local meat producers\, O’Malleys\, talk about their products 2:00pm\n“What is Celiac Cooking?” – Great cooking tips for making it tasty\, Evelyn O’Connor 2:30pm\n“Mayo beef – the best in Europe” – A chat with local butcher\, Seamus Hawkshaw 3:00pm\n“Filleting Fish” – Sounds easy? A masterclass by Sean O’Grady\, fisherman\, who passed on his knowledge and experience when it comes to different styles for different fish 4:00pm\nWestport Bee Keepers showcase an observational hive and demo how to use local honey in cooking. All Day\n\nFind out more about Westport Food Festival \nSpecial Westport Food Festival hotel packages \n
URL:https://www.destinationwestport.com/event/food-fringe-producers-market-workshop
LOCATION:The CLock\, Westport\, Mayo\, Ireland
CATEGORIES:Food
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